The California Wildlife Association (CWA) recently had a fantastic fundraiser dinner at the Pacific Rod & Gun Club here in San Francisco. James Beard Award winning Chef Hank Shaw was the lead attraction and his thing is that everything he eats is either hunted, fished, foraged, or grown. The multi-course, wine-paired menu reflected his personal […] Read More …

The post Forest to Table Dining and Shotgunning with Hank Shaw appeared first on The Firearm Blog. …read more