…neither one of us wanted to go out, so I had to punt on dinner. Luckily, I had tomatoes, anchovies, capers and garlic on hand, so of course “puttanesca” popped up in my head. My Sweetie had baked a loaf of Italian bread, so it made sense. I cooked it up — red pepper flakes are absolutely critical in a puttanesca sauce, IMHO — added some wonderful old vine Zinfandel from Ravenswood (loved …read more

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