So it’s cold and snowing here at the Bunker, my Sweetie was sleeping in and I decided to cook for her. Since I had some gold potatoes, sweet peppers and an onion, I immediately thought “Frittata!”

The problem is that I’ve always been sort of frittata-challenged. For those of you who don’t know by heart the schedule of The Cooking Channel, a frittata is an Italian dish that is, essentially, a …read more

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